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Mini Pizza Base (6cm) – GF

$ 11.50$ 47.50
Petite pizza bases topped with sugo and ready to serve with your favourite toppings. Simply create your own version and bake for 10 minutes in a moderate oven.
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Mini Slider Bun – GF

$ 15.00$ 52.00
A perfect party sized slider bun that can paired with your favourite fillings for a sophisticated take on a sandwich or paired with mini burger patties or petite chicken schnitzels to make a perfect hot canape option for your party. Brushed with an egg free glaze and sprinkled with sesame seeds, these cute buns have endless options for your entertaining menus. This product is suitable for those on a plant based diet - try filling with your favourite vegetable burger, crispy fried onions and vegan mayonnaise.
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Mini Bagel – GF V

$ 15.00$ 52.00
Party size petit mini bagels ready to be filled with your favourite fillings. Perfect for a high tea or sophisticated canape function. The filling options are endless - try smoked ocean trout with baby capers and a dill creme fraiche dressing. Simply freshen up the bagels from frozen in the oven prior to filling. This product is suitable for those on a plant based diet - try filling with oven roasted tomatoes drizzled with balsamic, served with roquette.
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Mini Pretzel Roll – GF V

$ 18.00$ 66.00
Party size petit mini pretzel rolls ready to be filled with your favourite fillings. Perfect for a high tea or sophisticated canape function. The filling options are endless - try finely shaved pastrami paired with New York-style pickles with horseradish cream cheese and baby greens. Simply freshen up the mini pretzel rolls from frozen in the oven prior to filling. This product is also suitable for those on a plant based diet - try filling with jackfruit paired with an Asian slaw.
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Red Wine Duck Casserole with Herbed Lentils (serves 2) – GF

$ 26.00

French country style slow-braised duck marylands finished with a roasted root vegetable and herbed lentil sauce.

This meal is prepared free from onion and garlic products which may be suitable for those with fructose malabsorption allergies. A side of roasted onion prepared with the duck jus is served as an alternate accompaniment. Serves 2 (1 duck maryland pp) Supplied frozen.
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Red Wine Braised Duck Casserole with Herbed Lentils (serves 4) – GF

$ 46.00
French country style slow-braised duck marylands finished with a roasted root vegetable and herbed lentil sauce. This meal is prepared free from onion and garlic products which may be suitable for those with fructose malabsorption allergies. A side of roasted onion prepared with the duck jus is served as an alternate accompaniment. Serves 4 (1 duck maryland pp) Supplied frozen.
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Traditional Beef Stroganoff (serves 2-3) – GF

$ 20.00
A traditional beef stroganoff made with buttered mushrooms cooked in brandy, and finished with creme fraiche. Pair with a pantry staple of rice or buttered noodles. Approx. 600g. This meal contains onion. Supplied frozen.  
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Traditional Beef Stroganoff (serves 4-6) – GF

$ 38.00
A traditional beef stroganoff made with buttered mushrooms cooked in brandy, and finished with creme fraiche. Pair with a pantry staple of rice or buttered noodles. Approx. 600g. This meal contains onion. Approx. 1.2kg. Supplied frozen.
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Braised Lamb Tagine (serves 2-3) – GF

$ 24.00
A generous serving of 8 hour slow-braised lamb with Moroccan spices and preserved lemon, served with roast sweet potato and chickpeas, with a pomegranate molasses glaze. This meal is prepared free from onion and garlic products which may be suitable for those with fructose malabsorption allergies. A side of roasted onion prepared with the lamb jus is served as an alternate accompaniment. Approx 650g. Supplied frozen
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Braised Lamb Tagine (serves 4-5) – GF

$ 46.00
A generous serving of 8 hour slow-braised lamb with Moroccan spices and preserved lemon, served with roast sweet potato and chickpeas, with a pomegranate molasses glaze. This meal is prepared free from onion and garlic products which may be suitable for those with fructose malabsorption allergies. A side of roasted onion prepared with the lamb jus is served as an alternate accompaniment. Approx. 1.1kg. Supplied frozen.
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Sticky Braised Beef Short Rib (serves 2-3) – GF

$ 28.00
Tender 9 hour braised on the bone beef short ribs with a soy glaze. Accompany over your pantry staple of rice or in our signature housemade gluten free bao bun. This meal is prepared free from onion and garlic products which may be suitable for those with fructose malabsorption allergies. A side of roasted onion prepared with the beef jus is served as an alternate accompaniment. Approx 540g Supplied frozen
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Vietnamese Braised Beef with Lemongrass and Ginger (serves 2-3) – GF

$ 20.00
Fragrant traditional Vietnamese flavours of lemongrass and ginger, slow braised with beef. All you need to do is add your own rice or gluten free noodles, we've done all the hard work! Approx 600g, serves 2-3. Supplied frozen