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Vegan Savoury Tart Carrot & Parsnip (Individual Serve) – GF Plant-Based

$ 7.50

An individual serving size of our signature  gluten free/plant-based pastry baked with each unique filling in a cashew tofu mousse.

Maple Glazed Carrot and Parsnip – Roasted carrots and parsnips glazed with maple syrup.

Supplied frozen.

 

 

SKU: 1716GFVGM Category:
Product Details

Description

Ingredients

Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Soy Milk,Coconut Oil, Canola Oil, Salt, Cider Vinegar, Lactic Acid, Lecithin Powder, Xanthan Gum, Tofu from Soy, Corn Starch, Cashew, Macadamia, Nutritional Yeast, Baking Powder, Carrot, Parsnip, Maple Syrup, Parsley, Onion, Vegan Cheese (Coconut Oil Refined, Soy Milk, Tapioca Flour, Kappa Carrageenan, Lactic Acid, Salt.

Allergens: Soy Products, Tree Nuts

Heating/Serving

Pre-heat oven to 180 degrees. Place tart on a baking tray and heat for 10-15 min.

Storage

Store at -18 deg C until required. Reheat or serve according to instructions.

Nutrition Information

Product Details