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Red Wine Duck Casserole with Herbed Lentils (serves 2) – GF

$ 26.00

French country style slow-braised duck marylands finished with a roasted root vegetable and herbed lentil sauce.

This meal is prepared free from onion and garlic products which may be suitable for those with fructose malabsorption allergies.

A side of roasted onion prepared with the duck jus is served as an alternate accompaniment.

Serves 2 (1 duck maryland pp)

Supplied frozen.

SKU: 1171MEDUS Category:
Product Details

Description

Ingredients

Duck, Duck Stock, Chicken Stock, Red Wine, Onion, Carrot, Parsnip, Celeriac, Lentils, GF Flour (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Quince Paste, Bay Leaf, Thyme, Rosemary, Butter, Olive Oil, Salt, Pepper, Colour (150c) Food Acid (330), Preservative (211)

Allergens: Milk Products

Heating/Serving

Pierce the outer bag and reheat gently in a microwave on medium for 10 minutes or until hot.

Storage

Store at -18 deg C until required. Reheat and serve according to instructions.

Nutrition Information

Product Details