Corn Starch, Rice Flour, Thickeners (Modified Tapioca Starch, Hydroxpropyl Methylcellulose), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Sugar, Psyllium Husk, Palm Fat,Iodised Sea Salt, Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids, Yeast, Water, Coconut Oil, Canola Oil.
Allergens: Soy Products
Steam Bao Buns for 5 mins or microwave on medium for 30 seconds or until soft.
Store at -18 deg C until required. Reheat and serve according to instructions.