Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk, Buttermilk Powder from Milk) Water, Chicken, Vegetables (Carrot, Celery, Onion, Garlic), Chicken Stock(Water, Chicken, Flavour Enhancers, Flavours, Thickeners), White Wine, Leek, Egg, Salt, Pepper, Sesame Seed, Canola Oil.
Allergens: Milk Products, Egg, Sesame, Soy
Into a pre-heated oven 170 degrees, bake pie in the paper case for about 1 hour. Pie is ready when pastry is golden brown.
Store at -18 deg C until required. Baked pie will keep in the fridge for 4 days.