Description
Ingredients
Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk, Buttermilk Powder from Milk) Water, Potato, Sweet Potato, Swede, Carrot, Celery, Moroccan Spice (Cumin, Coriander, Cayenne Pepper, Cardamon, Sea Salt, Cassia, Turmeric), Egg, Salt, Pepper, Parsley, Sesame Seed
Allergens: Milk Products, Egg, Sesame
Heating/Serving
Place into a pre-heated oven at 170 degrees, bake pastie about 15 minutes. Pastie is ready when pastry is golden brown
Storage
Store at -18 deg C until required. Baked pastie will keep in the fridge for 4 days.
Nutrition Information
