Pastry, Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Salt, Coconut Oil, Soy Milk, Lecithin, Xanthan Gum, Canola Oil, Lactic Acid, Cider Vinegar, Potato, Sweet Potato, Swede, Baharat Spice (Cumin, Coriander, Cayenne, Pepper, Salt, Cardamon, Cassia, Tumeric), Black Sesame Seed, Parsley
Allergens: Milk Products, Egg
Pre-heat oven to 180 degrees. Place on a baking tray and heat for 10-15 min.
Store at -18 deg C until required. Baked wellington will keep in the fridge for 4 days.