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Vegetable Wellington 300 x 70mm – GF, Plant-Based, Low Fructose

$ 20.00

Moroccan spices blended with roasted root vegetables including Swede and Sweet Potato. Our signature pastry is made with our in-house made plant based butter.

This product is free from onion and garlic products and may be suitable for those with fructose malabsorption allergies.

Large serving suitable for 2-4

Supplied frozen, ready to bake.

Out of stock

SKU: 1201GFVGL Category:
Product Details

Description

Ingredients

Pastry, Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Salt, Coconut Oil, Soy Milk, Lecithin, Xanthan Gum, Canola Oil, Lactic Acid, Cider Vinegar, Potato, Sweet Potato, Swede, Baharat Spice (Cumin, Coriander, Cayenne, Pepper, Salt, Cardamon, Cassia, Tumeric), Black Sesame Seed, Parsley

Allergens: Milk Products, Egg

Heating/Serving

Pre-heat oven to 180 degrees. Place on a baking tray and heat for 10-15 min.

Storage

Store at -18 deg C until required. Baked wellington will keep in the fridge for 4 days.

Nutrition Information