Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk, Buttermilk Powder from Milk) Water, Beef, Beef Mince, Beef Stock, Vegetables (Carrot, Celery, Garlic), Onion, Bacon, Red Wine, Salt, Pepper, Worcestershire (Water, Vinegar, Molasses, Rehydrated Vegetable, Salt, Spices, Natural Flavours, Colour (Caramel IV, Spice Extract), Egg, Canola Oil, Colour (150c)Food Acid (330), Preservative (211)
Allergens: Milk Products, Egg, Soy
Place into a pre-heated oven at 170 degrees, bake pie in the paper case for about 1 hour. Pie is ready when pastry is golden brown
Store at -18 deg C until required. Baked pie will keep in the fridge for 4 days.