Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk, Buttermilk Powder from Milk) Water, Vegetables (Carrot, Celery), Potato, Sweet Potato, Swede, Turnip, Beef, Parsley, Salt, Pepper, Egg
Place pastie into a pre-heated oven at 170 degrees, and bake for about 15 minutes. Pastie is ready when pastry is golden brown
Store at -18 deg C until required. Baked pastie will keep in the fridge for 4 days.