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Red Lentil Chickpea and Coconut Curry with Roast Sweet Potato (serves 2-3) - GF/Vegan $ 18.00

Braised Lamb Tagine (serves 2-3) – GF

$ 24.00

A generous serving of 8 hour slow-braised lamb with Moroccan spices and preserved lemon, served with roast sweet potato and chickpeas, with a pomegranate molasses glaze.

This meal is prepared free from onion and garlic products which may be suitable for those with fructose malabsorption allergies.

A side of roasted onion prepared with the lamb jus is served as an alternate accompaniment.

Approx 650g.

Supplied frozen

Out of stock

SKU: 1167MELAS Category:
Product Details

Description

Ingredients

Lamb, Lamb Stock, Chicken Stock (Water, Chicken, Flavour Enhancers, Flavours, Thickeners), GF Flour (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Sweet Potato, Chick Pea, Peas, Coriander, Cumin, Saffron, Ginger, Paprika, Chilli, Olive Oil, Garlic, Preserved Lemon, Sweet Potato, Chick Pea, Peas, Parsley, Coriander, , Barberries, Pinenuts, Pomegranate Molasses, Salt, Pepper.

Allergens: Tree Nuts

Heating/Serving

Pierce the outer bag and reheat gently in a microwave on medium for 10 minutes or until hot.

Storage

Store at -18 deg C until required. Reheat and serve according to instructions.

Nutrition Information